More impact than extract! Flavor that won't bake out.

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!

Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttecream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update. 

1 teaspoon baking extract = 1 teaspoon emulsion