Ambika Rice puff is a puffed grain made from rice. Rice puff is commonly eaten as a snack in India. It is usually made by heating rice kernels on a high flame. Puffed rice retains the shape of rice grain, but are much larger. When heated, the rice kernels explodes through the hard outer covering due to the heat experienced.

Why Ambika
Ambika Rice Puff is made with 100% rice, hygienically packed, free from any foreign matter, flavours & preservatives.

Where to use
Rice puff can be eaten as breakfast cereal or snacks. Also can be eaten with milk & sugar, Healthy bars by combining with jaggery & nuts. It is often eaten by itself, roasted with salt and turmeric. Rice puff is also used to make Puff rice cake, Rice puff ladoo, Puff rice chikki, Bhel puri etc.

Puffed rice boosts immunity.

Also Known as
Muri, Mudhi, Mumra/mamra, Murmuri/Murmura, Borugulu, Pori, Kurmura,